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No nonsense guide to world food torrent

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no nonsense guide to world food torrent

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The picture isn't pretty, not by a long shot. He exposes the fallacies of 'cheap food', how the U. This drive to dominate has led to the destruction of the environment, the reliance on fossil fuels to keep the system going, and the impoverishment of nations all around the world. But Roberts also sees positive movements towards a more sustainable world, especially through urban agriculture, focusing on organic, locally produced food.

The solution, he argues--and he's right by the way--is to decentralize food production, by putting it back in the hands of the people, and out of the hands of massive corporate farms. Food should be a human right, not a commodity. If you're interested in a new revolution, in overturning the corrupt political and economic systems, then you need to read this book.

Aug 12, rabble. Roberts, a social and political historian and winner of many awards for his work on food, landed solidly on his feet. This book is eminently and thoroughly researched. Secondly it is written with passion and enthusiasm that jump off the page. Most importantly a careful study of this work reveals a plethora of practical stepping stones to transitioning our food system towards a more sustainable, healthy, and equitable one.

Well done Wayne Roberts this book truly is worthy of another feather in your cap. This is an absolutely essential starting point for anyone wanting to understand how their food reaches their plate. Accessible and lively, anyone concerned about the state of the planet, the state of their diet, or the state of their health should read this book. Well written, concise and charming.

This is an excellent introduction to global food problems. Very interesting An eye-opening introduction to global food issue. Good introduction on the topic, but the writing is just dopey. Highly readable and witty. Stephanie rated it really liked it Jul 04, Debbie rated it really liked it Dec 10, Lily Wein rated it did not like it Mar 04, Meredith rated it really liked it Jan 29, Duke Tagoe rated it it was amazing Jun 17, Darcy Higgins rated it it was amazing Jul 11, Amal rated it liked it Aug 28, Luke Albert rated it it was amazing Jan 25, Cathy rated it it was amazing Feb 10, Carla rated it really liked it Mar 08, Paige rated it it was amazing Jan 29, Sarah C rated it really liked it Oct 04, Wasim Ahmed rated it really liked it Dec 29, Bobotea rated it really liked it Feb 16, Lisa Rodriguez-chong rated it it was amazing Mar 02, Marcus Allina rated it really liked it Dec 28, There are no discussion topics on this book yet.

Be the first to start one ». Readers also enjoyed. International Rel About Wayne Roberts. Wayne Roberts. Wayne Roberts is a Canadian food policy analyst and writer, widely respected for his role as the manager of the Toronto Food Policy Council, a citizen body of 30 food activists and experts that is widely recognized for its innovative approach to food security, from Since retiring from the TFPC in , Roberts has been on the board of several North American food organizations, including Wayne Roberts is a Canadian food policy analyst and writer, widely respected for his role as the manager of the Toronto Food Policy Council, a citizen body of 30 food activists and experts that is widely recognized for its innovative approach to food security, from In , he received the Canadian Environment Award for his contributions to sustainable living.

In , he received the University of Toronto Arbor Award for his role in establishing food studies as a field of study at University of Toronto. Since he started work in this area, the number of food policy councils has jumped from three to over , including Bristol, England and Rotterdam in The Netherlands. Roberts calls food councils "the fastest growing trend in local government politics of the past decade" Other books in the series. No-Nonsense Guides 1 - 10 of 36 books. Books by Wayne Roberts.

Need another excuse to treat yourself to a new book this week? Wayne Roberts. Moving on Empty: Food and Migration. Toronto Youth Food Policy Council. Facebook is showing information to help you better understand the purpose of a Page.

See actions taken by the people who manage and post content. Page created — 22 June Related Pages. Neill Anthony. Local business. Luly Vargas. Art gallery. Here's a Quora item I just posted on cutting the cost of organic foods, a common problem throughout the world. I think you'll find it fun as well as provocative.

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Error rating book. Refresh and try again. Open Preview See a Problem? Details if other :. Thanks for telling us about the problem. Return to Book Page. Wayne Roberts puts under the microscope a global food system that is under strain from climate change and economic disaster. He shows how a world food system based on supermarkets and agribusiness corporations is unsustainable and looks at new models of producing healthy food from all over the world.

A book Wayne Roberts puts under the microscope a global food system that is under strain from climate change and economic disaster. Here it is — filled with mind-expanding surprises, startling insights, and personal stories that make you want more. They make you want to do more, not from guilt but from the passion of Wayne Roberts that is utterly contagious.

I love this book. Wayne Roberts is a leading North American writer, activist, and practitioner in community food security. Get A Copy. Paperback , pages. Published October 15th by New Internationalist first published September 1st More Details Original Title. No-Nonsense Guides. Other Editions 8. All Editions. Friend Reviews. To see what your friends thought of this book, please sign up. Lists with This Book. Community Reviews. Showing Rating details. More filters.

Sort order. May 31, Cathy rated it liked it Shelves: agriculture , environment , environmental-governance , international-development. I used this book in teaching my Global Perspectives on Food Production class for upper-level undergraduates. Like other books in the No-Nonsense series, Roberts's book is reasonably short.

As with most books that claim to be about "global" or "world" food, I found the book to have a strong focus on the interests and concerns of the Global North. That said, there are a number of useful stories and lessons included from the Global South, including stories about successes of Cuba's food system after I used this book in teaching my Global Perspectives on Food Production class for upper-level undergraduates.

That said, there are a number of useful stories and lessons included from the Global South, including stories about successes of Cuba's food system after the collapse of the Soviet Union and what Belo Horizonte Brazil has done so effectively to address issues of hunger. I sometimes felt, though, that stories from the Global South were treated with less of a critical eye than I think most of us who have worked in the Global South would feel is justified.

Since I had trouble telling how much this was because they weren't reading and how much because they struggled with the reading something to better assess next time around , I am not sure this is a fault with the book itself. I did not find the book terribly enjoyable to read except in comparison with the other textbook I chose and would not use again.

If you are interested in food systems and care most about how global food production matters to us in places like the United States, though, the book is interesting and informative. If anyone has recommendations for a book that effectively addresses the global food system AND includes strong but balanced perspectives from the Global South, I would love to have them.

If you really want to know the naked, nasty truth about the world's food system, you simply must read this book. I've read several books on this topic, or related to it, and none of them do the job as completely and efficiently as this one. Roberts lays then entire system bare, on the table, and picks through it's bones! The picture isn't pretty, not by a long shot. He exposes the fallacies of 'cheap food', how the U. This drive to dominate has led to the destruction of the environment, the reliance on fossil fuels to keep the system going, and the impoverishment of nations all around the world.

But Roberts also sees positive movements towards a more sustainable world, especially through urban agriculture, focusing on organic, locally produced food. The solution, he argues--and he's right by the way--is to decentralize food production, by putting it back in the hands of the people, and out of the hands of massive corporate farms. Food should be a human right, not a commodity.

If you're interested in a new revolution, in overturning the corrupt political and economic systems, then you need to read this book. Aug 12, rabble. Roberts, a social and political historian and winner of many awards for his work on food, landed solidly on his feet. This book is eminently and thoroughly researched. Toronto Youth Food Policy Council. Facebook is showing information to help you better understand the purpose of a Page. See actions taken by the people who manage and post content.

Page created — 22 June Related Pages. Neill Anthony. Local business. Luly Vargas. Art gallery. Here's a Quora item I just posted on cutting the cost of organic foods, a common problem throughout the world. I think you'll find it fun as well as provocative. How do I reduce the cost of producing organic products? Wayne Roberts's answer: There aren't many legitimate ways of reducing the costs of organic food.

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